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Monday, February 27, 2017

Download Ebook Visual Intelligence: Perception, Image, and Manipulation in Visual CommunicationBy Anne Marie Seward Barry

Download Ebook Visual Intelligence: Perception, Image, and Manipulation in Visual CommunicationBy Anne Marie Seward Barry

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Visual Intelligence: Perception, Image, and Manipulation in Visual CommunicationBy Anne Marie Seward Barry

Visual Intelligence: Perception, Image, and Manipulation in Visual CommunicationBy Anne Marie Seward Barry


Visual Intelligence: Perception, Image, and Manipulation in Visual CommunicationBy Anne Marie Seward Barry


Download Ebook Visual Intelligence: Perception, Image, and Manipulation in Visual CommunicationBy Anne Marie Seward Barry

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Visual Intelligence: Perception, Image, and Manipulation in Visual CommunicationBy Anne Marie Seward Barry

Today, our environment is dominated by the visual. This book explores "visual intelligence" as a basic and indispensable tool of cultural survival. The author offers a practical manual on a non-superficial level for those who seriously want to know how images are processed, how they function in relation to our innermost beings, and how they form the psychological fabric of our political, social, and economic environment. Barry defines how we derive meaning from images and examines perceptual process, how it has evolved, and the role it plays in our thinking. She critically examines the concept of rationality and explores how visual logic works to create meaning. The book goes behind the obvious and beyond the superficial as it critically examines the visual power and logic of images, cutting across a variety of areas: perceptual psychology, art, television, film, literature, advertising, and politics. The second section of Visual Intelligence examines the role which various media play in creating the images which impact our lives: how visual images create a language with profound psychological meaning, and how print, television, and film media manipulate images to create desired emotional effects. Close-ups explore visual subtleties in such areas as digital manipulation, camera attitudes, and contextual framing, as well as the social consequences of "image" as an abstract concept expressed in concrete visual terms. Part III looks critically at the most controversial areas of image persuasiveness today-advertising, politics, and entertainment.

  • Sales Rank: #310119 in Books
  • Brand: Brand: State University of New York Press
  • Published on: 1997-07-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.00" w x 6.00" l, 1.48 pounds
  • Binding: Paperback
  • 425 pages
Features
  • Used Book in Good Condition

Review
We have always been interested in what images mean, but in the current era of expanding visual technologies, the question is critical. Visual intelligence is recognized as an aspect of intelligence that is crucial to understanding our world. The role of visual intelligence must be considered in the educational process. The increasing role of visual images in our society necessitates increasing skills in the reading and understanding of those images. This book hits on a central quandary of contemporary society, the power of visual media and the use and control of that power. Mary Stieglitz, Boise State University"

About the Author
Ann Marie Seward Barry is Associate Professor of Communication at Boston College. She is the author of The Advertising Portfolio.

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Saturday, February 25, 2017

Ebook Download Volatile Compounds in Foods and Beverages (Food Science and Technology)By Henk Maarse

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Volatile Compounds in Foods and Beverages (Food Science and Technology)By Henk Maarse

Volatile Compounds in Foods and Beverages (Food Science and Technology)By Henk Maarse


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Ebook Download Volatile Compounds in Foods and Beverages (Food Science and Technology)By Henk Maarse

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Volatile Compounds in Foods and Beverages (Food Science and Technology)By Henk Maarse

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

  • Sales Rank: #1228932 in Books
  • Brand: Brand: CRC Press
  • Published on: 1991-03-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.75" h x 7.75" w x 1.75" l, 3.05 pounds
  • Binding: Hardcover
  • 784 pages
Features
  • Used Book in Good Condition

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